8 oz cream cheese, softened1/4 cup green onions, finely chopped1/4 tsp garlic powder48 wonton wrappersOil for frying (canola oil or olive oil could be used)Water for sealing
Ingredients
Step 1
Mix the softened cream cheese, green onions, and garlic powder together until well combined
Step 2
Take one wonton wrapper and place 1 tablespoon of the mixture of cream cheese in the center.
Step 3
Using your finger, dampen the edges of the wonton wrapper with water.
Step 4
Fold the wonton wrapper by pushing the four corners together in the middle and pressing them together to seal.
Step 5
Preheat oil to 350 degrees Fahrenheit.
Step 6
Once the oil reaches the desired temperature, carefully add the cream cheese Rangoons to the hot oil
Step 7
Fry the Rangoons for about 2-3 minutes or until they are golden brown and crispy.
Step 8
Remove the homemade cream cheese Rangoons from the oil, and let them drain at room temperature