McDonalds Pancake Recipe

McDonalds Pancake Recipe

2 cups all-purpose flour 2 tbsp. baking powder 1 tsp. salt 4 tbsp. sugar 4 tbsp. oil (whether that’s olive oil or vegetable oil) 2 cups of milk 2 eggs, beaten Syrup Butter

Ingredients

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Step 1

Combine all the dry ingredients in a large mixing bowl.

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Step 2

Add the wet ingredients to the dry ingredients.

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Step 3

Use a whisk to gently stir the ingredients together in a circular motion.

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Step 4

Preheat a griddle, cast iron skillet, or non-stick skillet over medium heat.

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Step 5

Using a ladle, pour the batter as a single layer, creating round pancakes

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Step 6

Cook the pancakes for 2-3 minutes on one side or until bubbles start to form on the surface.

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Step 7

Flip the pancakes and cook for an additional 2-3 minutes until golden brown with a crispy outer shell.

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Enjoy Your New Delicious Morning Treat!

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