Why Choose Low Sodium Cookies
- healthier alternative to regular cookies
- made with dry ingredients and regular ingredients
- low sodium reduces risk of high blood pressure
Instructions
- preheat over to 350 degrees
- in a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla extract, and water
- stir and mix for a few minutes
- sift in the baking powder and flour into the bowl
Instructions
- use stand mixer until it's light and creamy
- add both sugars and beat until combined
- add jif natural nut butter and egg
- mix with whish then add chocolate chips
Shaping the Cookies
- take a Take a large bowl and add the room temperature coconut oil
- Add to the same bowl; brown sugar and eggs, mix until smooth.
- shape dough into little balls
Baking the Cookies
- bake for 12-15 minutes
- once done, transfer to cooling rack
- store in an airtight container