Korean Lunch Box Cake Recipe

Korean Lunch Box Cake Base

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Step 1

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Step 2

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Step 3

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Korean Lunch Box Frosting

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Step 1

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Step 2

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Step 3

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Enjoy!

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Korean Lunch Box Cake Recipe

Korean Lunch Box Cake Base

Ingredients

Step 1

Preheat oven to 350 degrees Fahrenheit. Start whipping the eggs and sugar.

Step 2

Combine the dry ingredients and then add in the wet ingredients

Step 3

Bake cake batter in flat pan for 15-18 minutes.

Korean Lunch Box Frosting

½ cup soft butter 1 cup cocoa powder ¼ cup milk or heavy cream

Ingredients

Step 1

After cake cools, cut the first layer of cake using a small round cookie cutter or glass to create 3 to 4 layers per cake.

Step 2

Apply a crumb coat of frosting between each layer and refrigerate the cake for at least 30 minutes.

Step 3

For the frosting, combine your ingredients. Frost the cake completely.

Enjoy!

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