How To Freeze Macarons 

Allow macaron shells to cool completely.

Cool Down

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Consider the type of filling. Some fillings are more freezer-friendly than others

Filling

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Overfilling will cause macarons to become too soggy to eat after freezing.

Overfilling

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Select an airtight container. Use plastic wrap to cover the macarons.

Seal Tightly

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Use parchment paper on bottom of container, between layers and on the top layers.

Layering

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Label the container with the date and contents.

Label & Date

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Filled macarons have a shelf life and can last up to 3 months in the freezer.

Freeze

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Enjoy!