How To Freeze Macarons
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Allow macaron shells to cool completely.
Cool Down
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Consider the type of filling. Some fillings are more freezer-friendly than others
Filling
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Overfilling will cause macarons to become too soggy to eat after freezing.
Overfilling
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Select an airtight container. Use plastic wrap to cover the macarons.
Seal Tightly
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Use parchment paper on bottom of container, between layers and on the top layers.
Layering
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Label the container with the date and contents.
Label & Date
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Filled macarons have a shelf life and can last up to 3 months in the freezer.
Freeze
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Enjoy!
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