Coffee Beans vs Cocoa Beans
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Coffee beans derive from the Coffea canephora plant and are often small & dark in color.
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Cocoa beans originate from the theobroma cacao tree & have a larger, lighter brown appearance.
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Coffee typically require longer roasting periods to create a range of flavors.
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Cocoa undergo shorter roasting, resulting in a darker color & more potent taste.
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Coffee's caffeine content is higher and far fewer calories.
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Cocoa beans are higher in fat and contain more calories.
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When roasted and brewed, coffee beans produce a stimulating & aromatic cup of coffee.
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Cocoa, when processed & mixed with milk & sugar, creates hot cocoa.
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Final Thoughts
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Both coffee beans and cocoa beans offer distinct flavors and experiences, catering to diverse tastes and preferences.
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