Strawberry Whipped Cream French Toast Roll-Ups
This Strawberry Whipped Cream French Toast Roll-Ups Recipe is ooey, gooey and so quick and easy to make.
Everyone will love this deliciously sweet and creamy breakfast treat for a relaxing morning at home or a special brunch with friends.
Why Make Strawberry Whipped Cream Roll-Ups?
With strawberry-filled French toast Roll-Ups, you’ve got a gourmet breakfast that’s both tailor-made and out of this world!
It is this breakfast’s flexibility that makes these roll-ups uniquely versatile. They are just as delicious with whipped cream cheese as they are with traditional whipped cream.
They also work great for indulging in a lazy Sunday brunch or serving to impress guests as a visually stunning centerpiece.
Whether the gourmand in you needs an excuse to indulge in grand flavors or the carefree breakfast lover yearns for something special, this twist on French toast sticks is sure to satisfy.
Moreover, this recipe relies on bold simplicity without sacrificing taste, by combining a few basic ingredients in a simple yet scrumptious recipe.
You can even use leftover ingredients for a late afternoon snack of strawberries and cream.
This bite-sized breakfast recipe will kick-start your day the right way, leaving you happy and energetic.
Whether you’re following this recipe as is or adding some flair by creating a Strawberry Cream Cheese French Toast Roll-Ups, give it a shot!
This dish is made to be customized exactly to your liking, and it’s so foolproof almost nothing can go wrong!
Strawberry Whipped Cream French Toast Roll-Ups Ingredients
- 10-12 slices of sandwich bread with the crusts removed: Did you know French toast is made with simple sandwich bread? A few steps will turn it into a tasty, sugary comfort food.
- 1 cup strawberries, diced (extra for garnish): Chopped strawberries are essentially the star of this family meal. Don’t forget them!
- 1 cup whipped cream: This yummy topping will be stuffed into each piece of bread.
- 2 large eggs: This will be combined to create an egg mixture that will create classic French toast out of regular sandwich bread.
- 1/4 cup milk: For the egg mixture
- 1/2 teaspoon vanilla extract: For the egg mixture
- 2 tablespoons granulated sugar: Consider adding cinnamon sugar for an elevated taste.
- 1 teaspoon ground cinnamon: The cinnamon and sugar will be mixed together and dusted over the top of each French toast roll-up.
- Butter: This will be needed to fry each roll. Butter makes the outside of the bread crispy.
- Powdered sugar: This is an optional addition, but I certainly recommend dusting with powdered sugar as your final step.
How to Make French Toast Roll-Ups
Prepare the Filling:
- To make strawberry French toast start by folding your diced strawberries into the whipped cream.
- Set aside in the fridge (not the freezer, you don’t want to freeze the mixture).
Prep the Bread:
- Use a rolling pin to flatten and roll the bread out.
Make the Egg Mixture:
- In a shallow dish, whisk together the eggs, milk, and vanilla extract. This will coat the sandwich bread before you pan fry each roll.
Assemble the Roll-Ups:
- Gently spread the strawberry whipped cream on the lower third of each bread slice.
- Tightly roll up the bread around the filling.
Cook the Roll-Ups:
- Heat a skillet over medium heat and melt the butter on medium-high in a non-stick skillet.
- Dip each slice of bread in the egg mixture. Soak it for a few minutes allowing excess to drip off.
- Place one roll-up seam side down in the skillet and cook until golden brown on all sides. This should take about 1-2 minutes.
- Repeat with remaining roll-ups.
Final Touches:
- Mix the granulated sugar and cinnamon together and sprinkle it over the hot roll-ups.
- Dust with 1 tablespoon of powdered sugar and garnish with additional sliced strawberries.
Serve Warm:
- Scoop up the heavenly roll-ups and enjoy them hot with maple syrup, honey, or a drizzle of melted peanut butter.
Notes and Substitutions
These strawberry French toast roll-ups are one of the most Instagram-worthy dessert recipes that is also so simple to make.
This stuffed French toast is also totally easy to reheat.
- Store in a zip bag to prevent them from going stale.
- When you’re ready for a snack microwave one or two roll-ups in 30-second intervals, so you can eat this classic breakfast for days to come.
- One variation of this recipe is making it into a French toast casserole.
- Shower some cinnamon sugar on the French toast and pat it into the base of a Pyrex pan.
- Let the bread bake until golden brown, and then spread the whipped cream over the top.
- Cover the exterior with strawberries and powdered sugar.
- Add a drizzle of maple syrup for a finishing touch.
If you end up trying one of these simple strawberry French toast recipes, tag us on Instagram so we can see your delicious creations.
Strawberry Whipped Cream French Toast Roll-Ups
This Strawberry Whipped Cream French Toast Roll-Ups Recipe is ooey, gooey and so quick and easy to make!
Ingredients
- 10-12 slices of sandwich bread, crusts removed
- 1 cup strawberries, diced, plus more for garnish
- 1 cup whipped cream
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Butter, for frying
- Powdered sugar, for dusting
Instructions
- Start by folding your diced strawberries into the whipped cream, and set aside in the fridge.
- Use a rolling pin to flatten and roll the bread out.
- In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- Gently spread the strawberry whipped cream on the lower third of each bread slice, and tightly roll up the bread around the filling.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread in the egg mixture.
- Place one roll-up seam side down in the skillet and cook until golden brown on all sides.
- Mix the granulated sugar and cinnamon together and sprinkle it over the hot roll-ups.
- Dust with 1 tablespoon of powdered sugar and garnish with additional sliced strawberries.
- Enjoy them hot with maple syrup, honey, or a drizzle of melted peanut butter.
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