Easy Vegan Black Bean Curry Recipe (Instant Pot)

With this easy vegan black bean curry recipe, you’ll not only join this trend, but you’ll do it with style and convenience using your instant pot.

A bowl of soup and a bowl of naan on a wooden table.

It’s not just about eliminating animal products; it’s about exploring new flavors and textures while reaping the health benefits.

This black bean curry, packed with nutrition and aromatic spices, offers a creative and delicious way to enjoy vegan cuisine.

Dive in and let’s start cooking.

Gathering Your Ingredients

To whip up this delicious vegan black bean curry, you’ll need to gather a few key ingredients.

This innovative black bean curry recipe requires canned black beans as its main component.

An Instant Pot will simplify your cooking process, making it quicker and more efficient.

Next, you’ll need a variety of Indian spices to infuse flavor into your curry.

Cumin, coriander, turmeric, and garam masala are essential for achieving that authentic taste.

Coconut oil will serve as your base, with vegetable broth adding the necessary liquid to your dish.

Finally, don’t forget the lime juice and fresh cilantro.

These add a refreshing zest and brightness, balancing the deep flavors of your vegan black bean curry.

Now, with all your ingredients gathered, you’re ready to start cooking!

Benefits of Using an Instant Pot

Having gathered your ingredients, you’ll appreciate how using an Instant Pot can significantly streamline your cooking process.

This revolutionary pressure cooker drastically reduces your cooking time, especially when preparing dishes like the easy vegan black bean curry recipe.

The high pressure setting of the Instant Pot enables your dried black beans to cook rapidly, while the natural release function ensures they remain tender yet firm.

Furthermore, it retains the vibrant flavors of your curry powder and the creamy richness of coconut cream.

Your plant-based protein dishes aren’t only tastier but also healthier as the Instant Pot helps preserve nutrients.

So, for a time-saving, flavor-boosting, nutrient-retaining cooking experience, choose the Instant Pot.

It’s your secret weapon for innovative vegan cuisine.

Understanding the Vegan Lifestyle

As you delve into the vegan lifestyle, you’ll find that it’s more than just a diet, it’s a compassionate choice that impacts numerous aspects of your life.

Exploring delicious vegan recipes like the easy vegan black bean curry recipe (instant pot) not only introduces you to new flavors but also shows the versatility of plant-based meals.

The tender black beans in this curry make a great hearty meal option.

This versatile recipe, with its Indian-inspired dishes, is bursting with the heat of green chilies and the rich creaminess of light coconut milk.

Understanding the vegan lifestyle is discovering a world where food is more than sustenance, it’s a mindful choice that respects all life forms.

It’s a journey of innovation, where each meal, like the black beans curry, is a step towards a healthier, kinder world.

Nutritional Profile of Black Beans

In your quest to embrace veganism, it’s crucial to understand the nutritional powerhouse that black beans are.

They’re the backbone of your easy vegan black bean curry recipe.

Black beans, also known as black turtle beans, are among the healthiest types of beans.

  1. High in Protein: Black beans are a great source of plant-based protein, which is essential for muscle building and repair.
  2. Rich in Fiber: A single cup of cooked beans contains 15 grams of dietary fiber, keeping you satiated for longer.
  3. Packed with Vitamins & Minerals: Black beans are loaded with essential nutrients like iron, calcium, and vitamin B6.

Whether you’re using soaked beans or dry black beans in your instant pot, the nutritional profile of black beans remains impressive.

They’re a perfect fit for your vegan lifestyle.

Importance of Spices in Curry

Now, let’s delve into the role of spices in your black bean curry, as they’re just as crucial as the beans themselves in crafting a flavorful, satisfying dish.

The creamy black bean curry in Indian recipes is incomplete without a good mix of ground spices.

Cumin seeds, turmeric powder, and red chili powder are essential to the spice level and flavor profile.

Your food’s depth relies heavily on the importance of spices in curry.

A bowl of rice and a bowl of curry on a wooden table.

Garam masala powder, a blend of several spices, brings a warm, sweet undertone to your curry.

Kasoori methi, or dried fenugreek leaves, adds a distinctive earthy note.

Don’t shy away from experimenting with the spice level to find your perfect balance.

After all, the beauty of cooking lies in personalizing to your individual tastes.

Step-by-Step Recipe Instructions

Let’s jump right in, shall we? First off, you’ll need to gather all your ingredients and prep them as directed for this easy vegan black bean curry recipe.

Here are your step-by-step recipe instructions:

  1. Begin by heating your Instant Pot on sauté mode. Pour in a splash of oil and your dry spices, stirring until fragrant. This forms the base of your spicy black bean curry.
  2. Add your black beans, tomato puree, and a dash of black pepper. Stir well, making sure everything is well coated in the spice mixture.
  3. Close the lid and cook on high pressure for 15 minutes.

Release the pressure, give it a good stir, and serve your perfect black bean curry in a medium saucepan.

Top with a dollop of vegan sour cream and enjoy your delicious curry!

Preparing Your Instant Pot

Before you start cooking, make sure your Instant Pot is clean, assembled correctly, and ready for use.

This vital step in preparing your Instant Pot will ensure your vegan black bean curry recipe comes out perfectly.

You’ll want to have your favorite ingredients handy, including dry beans, vegetable stock, and a stock cube for added flavor.

Don’t worry about leftovers – your curry can be stored in an airtight container and reheated the next day for a delicious meal.

Don’t be afraid to experiment with easy swaps. If you’re out of vegetable stock, for example, a stock cube and water will do in a pinch.

With your Instant Pot ready, you’re all set to create your delicious, vegan curry. Enjoy the process and the tasty result!

Cooking Black Beans in Instant Pot

Once you’ve set up your Instant Pot, kick off the cooking process by adding your black beans to the pot.

Make sure to follow your recipe card for the easy vegan black bean curry recipe.

Here are the steps to follow:

  1. Rinse your dried beans thoroughly before placing them in the Instant Pot.
  2. Set the pot to medium heat. Add whole spices of your choice according to your personal preferences.
  3. Stir the beans and spices with a wooden spoon to ensure they’re well mixed.

Preparing Your Curry Base

Next, you’ll need to whip up your curry base, adding depth and flavor to this vegan black bean dish.

Begin by sautéing fresh ginger in your Instant Pot, unveiling a fragrant aroma that characterizes the best of Indian food.

Add coriander powder and a bay leaf, allowing these spices to marry with the ginger.

Introduce soaked red kidney beans, creating an inventive fusion that ventures beyond traditional black bean curry.

Use a potato masher to create a thicker consistency.

Pour in soy milk, adding creaminess without the dairy.

Stir in lemon juice for a tangy contrast to the rich spices.

Adding Spices for Flavor

You’ll find that adding the right blend of spices can really elevate your vegan black bean curry to new heights of flavor.

The grandeur lies in the details, so let’s delve into these transformative spices!

  1. Serrano peppers: These peppers add a kick of heat that pairs brilliantly with the softness of the sweet potatoes and black-eyed peas.
  2. Red onion and bell peppers: A mix of red onion, green pepper, and bell peppers brings a delightful crunch and sweetness that contrast beautifully with the creaminess of the pinto beans and cauliflower rice.
  3. Teaspoon of salt: This might seem simple, but a teaspoon of salt is essential to bring out the depth and richness of the curry, especially if you’re serving it over brown rice.

Mixing in the Black Beans

After you’ve prepared your spices, it’s time to incorporate the star of your dish: the black beans.

This is a great way to add protein to your meal. Rinse your beans thoroughly, then add them to a large pan with two cups of water.

If you’re using a slow cooker, this is the place of the black beans.

Now, add the vegetables of your choice. Green beans make a vibrant addition, but feel free to experiment, this dish is all about customization!

Let everything simmer until the beans are tender and flavorful. This may take some time, but it’s worth it.

With this easy recipe, your black bean curry can be a delicious main or side dish.

Setting the Instant Pot Timer

Once you’ve added all the ingredients into your Instant Pot, it’s time to set the timer for the curry to cook.

This isn’t a long time-consuming process, but it’s an important step you can’t afford to overlook.

Here’s how you do it:

  1. Select the ‘Pressure Cook’ or ‘Manual’ function on your Instant Pot.
  2. Adjust the cooking time. For this black bean curry, you’ll need to set the timer to 15 minutes.
  3. Ensure the valve on the lid is set to ‘Sealing’.

Remember, the Instant Pot will take enough time to come up to pressure before the countdown starts.

Don’t worry if it seems like it’s taking a long time, it’s doing its job perfectly.

Two bowls of indian curry and rice on a wooden table.

Now, sit back and let the magic happen.

Quick Release or Natural Release

While your curry is simmering away, it’s crucial to decide whether you’ll use the ‘Quick Release’ or ‘Natural Release’ method on your Instant Pot.

The Quick Release method involves manually turning the venting knob to the venting position to release pressure instantly.

It’s perfect when you’re in a hurry, but beware, it might cause your curry to splatter.

On the other hand, the Natural Release method allows the pressure to dissipate slowly, reducing the risk of splatter.

However, it takes a little longer. If you’re after a thicker, richer curry, this is your best bet.

Serving Suggestions for Curry

Though you might be tempted to dive right into this delicious vegan black bean curry, don’t forget that the right accompaniments can elevate your meal to new heights.

  1. Basmati Rice: The aromatic, long-grain basmati rice is a classic pairing. It’s fluffy and has a unique flavour that complements the robustness of the curry.
  2. Naan Bread: This traditional Indian bread is perfect for scooping up the curry. Try a vegan naan recipe for an all-around cruelty-free meal.
  3. Cucumber Raita: This refreshing side dish made with dairy-free yogurt, cucumber, and spices is a great way to balance the spiciness of the curry.

Experiment with these and find your favourite combo. Happy cooking!

Pairing Your Curry With Sides

After preparing your delicious vegan black bean curry, you’re not quite done yet; it’s time to pair it with some tantalizing sides to truly round out the meal.

Consider adding a side of fluffy, aromatic basmati rice, a perfect sponge for that rich, spicy curry.

If you’re feeling adventurous, try a fresh, crisp salad with a tangy dressing to contrast the heat of the curry.

Or perhaps, flatbreads? Nothing beats a warm, soft piece of naan or pita to scoop up those beans.

For an innovative twist, pair it with roasted veggies or a tangy mango chutney.

And don’t forget a cool, creamy vegan raita to balance the spices.

Storing Leftover Black Bean Curry

Once you’ve enjoyed your meal and paired your curry with delectable sides, you might find yourself with leftovers.

Don’t worry, with a few innovative tips, you can store your black bean curry efficiently, keeping its flavors intact.

  1. Refrigeration: Put your leftover curry in an airtight container and refrigerate. It’ll stay fresh for about 3 to 4 days.
  2. Freezing: For longer storage, freeze your curry. Use freezer-safe containers or bags, it’ll last for up to 3 months. To thaw, transfer it to the fridge a day before you plan to eat it.
  3. Reheating: Once thawed, reheat in a saucepan over medium heat, stirring occasionally. Add a splash of water if it’s too thick. Enjoy your reheated curry just like a freshly cooked one.

Reheating Tips and Tricks

In reheating your leftover black bean curry, there are a few key tips you should keep in mind to ensure it’s just as flavorful as when it was freshly cooked.

First, use a saucepan rather than a microwave. This allows for more even heat distribution, preventing the curry from drying out.

Add a splash of water or vegetable broth to reintroduce some moisture, stirring gently on medium heat.

If you’re innovative, try reheating it with a bit of coconut milk to enrich the flavors.

Don’t rush the process, let it warm up slowly to allow the spices to bloom again.

Lastly, always taste and adjust the seasoning if necessary, as spices can lose potency over time.

Variations of Black Bean Curry

A plate of indian food with rice and roti on a wooden table.

Try adding a twist to your black bean curry by experimenting with different ingredients and flavors.

Diversifying your recipes can be a fun and exciting way to discover new taste profiles.

  1. Coconut Black Bean Curry: Introduce a tropical vibe by adding coconut milk to your curry. This adds a creamy texture and a sweet undertone that perfectly balances the spicy curry.
  2. Moroccan Style Black Bean Curry: Incorporate spices like cinnamon, cumin, and coriander for a North African twist. Don’t forget to top it off with some fresh mint!
  3. Squash and Black Bean Curry: Mixing in roasted butternut squash can add an autumnal touch to your dish, providing a delightful sweetness and a vibrant color.

Adapting Recipe for Non-Vegans

For those of you not following a vegan diet, you can easily modify this black bean curry recipe to suit your preferences.

Instead of using vegetable stock, feel free to use chicken or beef stock for added flavor.

You can also introduce some protein like shredded chicken, ground beef, or even some succulent shrimp.

Remember to cook the meat separately before adding it to the curry.

Don’t forget, you can still keep the hearty black beans or swap them out for your favorite legumes.

If dairy isn’t a concern for you, a dollop of sour cream or a sprinkle of cheese on top can add a rich, creamy finish.

This adaptation allows you to enjoy this dish while meeting your dietary requirements.

Making Curry in a Regular Pot

After adapting the recipe to your dietary needs, let’s move on to making this black bean curry in a regular pot, showing you don’t need an Instant Pot to whip up this tasty dish.

  1. First, you’ll sauté your onions, garlic, and ginger over medium heat. Once they’re softened, mix in your spices, letting them toast for a minute to bring out their aromatic qualities.
  2. Next, you’ll add your soaked and rinsed black beans, along with your coconut milk, tomatoes, and vegetable broth. Bring this mixture to a boil, then reduce the heat and let it simmer until the beans are tender.
  3. Finally, stir in your fresh herbs and squeeze in some lime juice for a bright finish.

This method retains the essence of the recipe while promoting kitchen versatility.

Troubleshooting Common Mistakes

Despite following the recipe meticulously, if you’re still encountering some common issues while making the black bean curry, don’t worry, we’re here to help you troubleshoot.

If your curry lacks depth of flavor, try toasting the spices before adding them. It’s a game-changer.

Burnt beans? Make sure you’ve added enough water and keep a vigilant eye on your Instant Pot.

If the curry’s consistency is more soup-like, remember it tends to thicken upon standing.

However, if it’s too thick, just add a splash of water or coconut milk.

Overcooked beans? Adjust the cooking time next time.

Always remember, practice makes perfect. Don’t be afraid to experiment and find your personal curry-making groove.

Nutritional Breakdown per Serving

Now that you’ve nailed down the cooking process, let’s delve into the nutritional aspect of your vegan black bean curry.

This dish isn’t just delicious but also packed with a wealth of nutrients.

Here’s a breakdown of what you’re feeding your body with each serving:

  1. Protein: Black beans are a great source of plant-based protein, supporting muscle growth and repair. Each serving contains about 15 grams of protein.
  2. Fiber: This dish provides about 10 grams of fiber per serving, promoting digestion and satiety.
  3. Vitamins and Minerals: Black beans are rich in iron, calcium, magnesium, and B-vitamins, all necessary for optimal health.
Two bowls of rice and a bowl of lentil soup.

Getting Creative With Leftovers

If you’ve whipped up a large batch of this vegan black bean curry and ended up with leftovers, don’t toss them out just yet!

There’s no need to have the same dish twice when you can remix it into a new flavorful creation.

Think about transforming your curry into a vibrant soup by adding some vegetable broth and diced potatoes.

Or, consider using it as a filling for stuffed bell peppers or wraps. You could even mix it with quinoa for a hearty salad.

For a quick breakfast idea, why not spread it on toast and top with avocado slices?

The possibilities are endless, and by experimenting, you can uncover delicious ways to repurpose your vegan black bean curry.

Innovation is key when dealing with leftovers!

Reader’s Favorite Instant Pot Recipes

Branching out from our vegan black bean curry, let’s dive into some of your all-time favorite Instant Pot recipes that have received rave reviews.

  1. Instant Pot Vegan Quinoa Salad: This hearty and healthy salad is a crowd-pleaser. It’s packed with protein-rich quinoa, colorful veggies, and finished with a tangy lemon vinaigrette. You’ve loved its simplicity and fresh flavors.
  2. Instant Pot Lentil Soup: This comforting soup, brimming with nutritious lentils and veggies, has been a hit. You’ve appreciated its rich, bold flavors and the fact that it’s so filling.
  3. Instant Pot Chickpea Curry: This curry, with its creamy texture and spicy kick, has won your hearts. You’ve praised its depth of flavor and how easy it’s to make.

These recipes aren’t just tasty and nutritious, they’re also innovative, with the Instant Pot adding a modern twist to traditional vegan cooking.

Expanding Your Vegan Recipe Repertoire

In your journey towards culinary creativity, expanding your vegan recipe repertoire is essential, and we’re here to help with some delicious and easy-to-make options.

Venturing beyond salads and tofu can unlock a world of exciting vegan flavors.

Think roasted chickpea gyros, lentil shepherd’s pie, or even a mushroom risotto.

Don’t limit yourself to just dinner either! Vegan breakfasts like chia seed pudding or avocado toast provide tasty and nutritious starts to your day.

And, let’s not forget dessert – vegan chocolate mousse, anyone?

Embracing the variety in vegan cuisine encourages innovation and keeps your meals from becoming monotonous.

So, flex your culinary muscles, dive into the diversity of plant-based foods, and broaden your vegan recipe horizons.

A bowl of curry and rice on a wooden table.

Tips to Remember About Black Bean Curry Recipe

So, you’ve mastered our easy vegan black bean curry in your Instant Pot!

Not only is it packed full of nutrients, but it’s also a great way to spice up your vegan diet.

Don’t let the leftovers go to waste, get creative! And remember, this is just one of many Instant Pot recipes loved by our readers.

Keep expanding your vegan repertoire and continue to explore the delicious, nutritious world of plant-based cooking.

Happy cooking!

Black Bean Curry Recipe

Two bowls of indian curry and rice on a wooden table.

This black bean curry, packed with nutrition and aromatic spices, offers a creative and delicious way to enjoy vegan cuisine.  

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • Spices
  • Black Beans
  • Tomato Puree
  • Oil
  • Black pepper


  1. Begin by heating your Instant Pot on sauté mode. Pour in a splash of oil and your dry spices, stirring until fragrant. This forms the base of your spicy black bean curry.
  2. Add your black beans, tomato puree, and a dash of black pepper. Stir well, making sure everything is well coated in the spice mixture.
  3. Close the lid and cook on high pressure for 15 minutes.
  4. Release the pressure, give it a good stir, and serve your perfect black bean curry in a medium saucepan.
  5. Top with a dollop of vegan sour cream and enjoy your delicious curry!

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